Soups & Sauces/Dressing

Advantages

• Materials with good printability and barrier properties for stand-up pouches or lidding
• Suitable for aggressive products
• Different barrier solutions available
• Thermo-resistant inks & lacquers available
• Compatible with spouts (stand-up pouch)
• Dressings, ketchup, mayonnaise, sauces, and soups

Applications

• Food Packaging
• Processed Food
• Sauce and dressing
• Soups

Composition

• Composition 1

  

• Composition 2

  

• Composition 3

  

Tech Specs

• StructureDuplex and triplex using different barrier materials: composition 1-PET barrier, PET Metalized or Aluminum, PET; composition 2- PET/ PE
• Structure monofilm: Composition 3- PET/PPM/PE
• Barrier propertiesHigh barrier to oxygen, water vapour, aromas and light (depending on product)
• PrintabilityRotogravure and flexo
• Lamination Solvent based, extrusion
• Optical propertiesHigh gloss or matt finishing
• Thermal resistanceVery high
• Filling processCold and Hot filling