Instant Noodles

We protect instant noodles from oxidation and deterioration by ensuring our packaging to have excellent barrier properties.

Categories: Food Packaging, Processed Food, Snacks

Description
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Advantages

Easy to open
Moisture-proof, anti-fat souring
No outside intrusion of odor
Excellent oxygen barrier performance
Excellent water vapor barrier ability

Applications

Composition

Composition 1
Composition 2

Tech Specs

Printability Rotogravure
Structure Composition 1: OPP/OPP Milky. Composition 2: OPP/ CPP Milky
Lamination Solvent based or solvent free
Oxygen barrier performanceHigh

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